Stuff-in-a-Pan #1

A new journal-esque plan for this blog: Stuff-in-a-Pan

A friend suggested I keep a log of the various random meals I feed my family. We call it Stuff-in-a-Pan. I didn't make up the name, a friend told me about it. The meal ideas though are "original." I say "original" because it's not like I really have any creativity, it's just stuff in my fridge that I need to magically turn into food to feed my family. They're different every time.

To make Stuff-in-a-Pan, you need a pan and some stuff. Usually a meat or protein, vegetables, and a cream or sauce to pull it all together. Sometimes you can bake the stuff like a savory pie or serve the stuff over some other stuff like rice or quinoa or noodles.

So here's Stuff-in-a-Pan #1. I don't have a picture, but intend on including pictures with my future stuffs.

Ingredients:
Ground maple pork
minced garlic
onion slices
cabbage slices
tomato chunks
chicken broth
sour cream
paprika
curry
salt
pepper

cooked rice (white)

Brown the meat, then add garlic, onion and cabbage. Saute until soft. Then add tomato chunks. Add chicken broth and let it all soften and mix flavors. When it's kind of soupy, add the sour cream and spices and mix throughly. Let cook until thickened. Serve over rice.

This got rave reviews from my husband and five kids!